Hollandaise Sauce Blender

The recipe makes enough for 8 to 10 servings at two eggs per plate and a reasonable amount of sauce. Put the butter in a small microwave safe bowl and melt in a microwave until just melted. And best of all it tastes just like a classic hollandaise sauce recipe that has been whisked forever on a stove top.

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This nearly foolproof technique lets the blender do the sauce making for you yielding a slightly thicker hollandaise that is still creamy smooth and perfect for topping poached eggs or steamed asparagus.

Hollandaise sauce blender. This blender hollandaise sauce recipe is quick easy and super tasty. Eggs benedict is one of those classic dishes that make breakfast or brunch feel extra fancy. I followed the recipe as is for use over eggs benedict. Wow pretty darn good hollandaise and so simple fool proof.

It pours and drizzles like classic hollandaise sauce too. Pulse a couple times to combine. It s the perfect topping for eggs benedict poached eggs and other brunch dishes it s lovely on salmon artichokes asparagus and other poached vegetables the trouble is it can be tricky to make a proper hollandaise. Put the egg yolk lemon juice and cayenne in a blender.

It is so easy. Rich creamy decadent hollandaise sauce is simply irresistible. In the container of a blender combine the egg yolks mustard lemon juice and hot sauce. Place the butter in a glass measuring jug.

Hollandaise seems to brighten every dish it touches. And of course it would be nothing without the hollandaise sauce to top it off. Cover and blend for about 5 seconds. Easy blender hollandaise sauce if you are like me the thought of making hollandaise conjures up visions of toque clad chefs with big bowls and even bigger whisks swearing because the beautiful sauce they have spent the last several minutes vigorously whisking has separated on them merde.

If you haven t tried an immersion blender hollandaise sauce you are in for a treat. The best way to make it for eggs benedict or any other dish.