Butter Coffee Blender
For some people butter coffee was an instant hit.
Butter coffee blender. We all love that delicious frothy cup of energizing butter coffee in the morning. Pour the coffee into your blender along with 1 or 2 tbsp of butter and 1 tbsp of coconut oil. It makes us feel good inside. Butter coffee is a high fat low carb drink that is essentially hot coffee blended with butter or another healthy fat.
Butter coffee is made by combining brewed coffee butter and coconut oil or a derivative of coconut oil and blending it in a blender. As you ve probably learned from experience not just any blender will do. While the coffee is steeping in the french press you place in a blender 1 2 tbsp of butter. This very popular blender is made by the company sharkninja.
It wakes us up. When blended at high speeds you can do it without a blender the butter and oil forms an emulsion in the coffee and you enjoy a frothy creamy coffee. The coconut oil should be solid at room temperature but don t worry it will melt right down with the hot coffee. Let me explain why i did this.
When you whiz up the ground coffee grass fed butter and brain octane oil in a good quality blender you get what looks like a latte without the actual milk and cream. Butter coffee generally has between 150 300 calories per serving depending on how much fat you add. The benefit of butter coffee is that it has no carbs or sugar. The ninja professional is a decent kitchen blender that will definitely do the job of getting a good head of foam on your butter coffee in the morning.
Keep in mind that grass fed butter is much healthier for you than butter that s made from grain fed cows. Butter coffee is claimed to burn fat and improve mental clarity but many wonder whether this trend is driven by false claims. The official recipe actually does not use coconut oil it uses a more refined quicker release oil called brain octane oil. Butter with coffee trend.
A step by step guide to making butter coffee without a blender. It makes us hate monday s a little less.